Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.
Our bread alternative has 50-90% less calories than most traditional bakery products.
39 calories | Low carb | High fibre | Keto | Fat free | Gluten free | Dairy free | Sugar free | Vegetarian | High protein | Made in the UK | 6 month shelf-life
What makes our product truly unique is that it is both incredibly low in carbs and gluten-free. Most gluten-free products contain more carbs than their glutinous counterparts. It's made with just protein and fibre using a unique recipe and production process, and best of all it makes the perfect low carb pizza base and much much more...
"The Best Thing Since Sliced Bread" - Gluten Dodgers
When cutting calories or following a low carbohydrate diet, bread is one of the main things people find difficult to cut out. By using Lo-Dough instead of traditional bread products—kebabs, pizza and burritos become dishes that fit into a balanced and nutritious diet.
"A Carb-lovers godsend" - Catherine Tyldesley
To create Lo-Dough we’ve developed a unique formulation of fibres and proteins, all of which have been used in food production for many years.
Lo-Dough is incredibly low carb and high fibre and will suit most diet plans. Please contact your diet provider or nutritionist with our nutritional values if you want extra advice on how to build Lo-Dough into your dietary plan.
Each 28g piece of Lo-Dough is around 9 inches in diameter and makes the perfect sized pizza for one.
We don't use any artificial preservatives, flavourings or colours. Just a completely natural (but time-consuming) production method that eliminates all pathogens without the need to use preservatives to artificially extend the shelf-life.