Lo Dough Bases
Lo Dough
Lo Dough Ireland
Lo Dough Pizza Base
Lo Dough Bases
Lo Dough as a pizza wrap
Lo Dough Bases
Lo Dough - Nutrition

Lo Dough Bases

Regular price €6.99
/
Tax included. Shipping calculated at checkout.

Product Description

This product has been discontinued. Please check out the following alternative:

Nano Protein Wraps - high protein, low carb but NOT gluten-free :(

---------------

Lo-Dough is bread reinvented, a new way to enjoy the convenience and taste of bread & pastry with 90% less carbs and loads more fibre.

Our bread alternative has 50-90% less calories than most traditional bakery products.

39 calories  |  Low carb  |  High fibre  |  Keto  |  Fat free  |  Gluten free  |  Dairy free  |  Sugar free  |  Vegetarian  |  High protein  |  Made in the UK  |  6 month shelf-life

What makes our product truly unique is that it is both incredibly low in carbs and gluten-free. Most gluten-free products contain more carbs than their glutinous counterparts. It's made with just protein and fibre using a unique recipe and production process, and best of all it makes the perfect low carb pizza base and much much more...

"The Best Thing Since Sliced Bread" - Gluten Dodgers

When cutting calories or following a low carbohydrate diet, bread is one of the main things people find difficult to cut out. By using Lo-Dough instead of traditional bread products—kebabs, pizza and burritos become dishes that fit into a balanced and nutritious diet.

"A Carb-lovers godsend" - Catherine Tyldesley

To create Lo-Dough we’ve developed a unique formulation of fibres and proteins, all of which have been used in food production for many years.

Lo-Dough is incredibly low carb and high fibre and will suit most diet plans. Please contact your diet provider or nutritionist with our nutritional values if you want extra advice on how to build Lo-Dough into your dietary plan.

Each 28g piece of Lo-Dough is around 9 inches in diameter and makes the perfect sized pizza for one.

We don't use any artificial preservatives, flavourings or colours. Just a completely natural (but time-consuming) production method that eliminates all pathogens without the need to use preservatives to artificially extend the shelf-life.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Saskia
So handy

I love these - they're so handy as pizza bases or as wraps. Highly recommend to anyone looking to reduce calories, or avoid carbs or gluten.


Recently viewed