Our Roots Run Deep
Back to our family farm in Kansas where we organically grow and harvest the most nutrient-dense greens on earth. For over 3 generations, we’ve perfected a simple process: slow growth, deep roots and harvesting at peak nutrition. It’s the small details that make a big difference.
A grassroots movement is born
Brandon shared his family’s passion for greens with his friend Todd. After both experienced, first hand, the Amazing benefits of green nutrition on a daily basis, they set out on a mission to ignite a movement. In 2002, they decided to ditch their morning coffee habit and leave their jobs behind; this is where the seed for Amazing Grass was planted.
Slow Growth - Our grasses are grown outdoors through a cold winter, not in a tray. This allows a deep root structure.
Deep Roots - A deep root structure allows the grasses to soak up maximum nutrients and minerals from the soils and subsoils.
Peak Nutrition - We harvest at the crops nutritional peak and cut just the dark nutrient-rich tips of the blade.
Capture Freshness - Within 90-120 minutes, the grass is dehydrated and pressed into pellets preserving the raw freshness and whole food nutrition.
Naturally Preserved - Pellets are stored in an underground limestone cave. Freezing is natures pause button and ensures nutritional properties are preserved.
Fine Grind - Prior to crafting into final products, we fine grind the grasses making the nutrition extremely bio-available and easy to digest. All these safeguards mean you receive our bottled products nearly as fresh as the day they were harvested.