In creating Gold Standard 100% Isolate, we start by selecting only the highest quality whey proteins which undergo a series of sophisticated filtration processes to ‘isolate’ out excess fat and sugar. A portion of this Whey Protein Isolate is then hydrolysed – broken down into smaller chains of amino acids. The final product is a complete protein containing no more than 0.3 g of sugars, 0.4 g of fat and 83% of pure protein per serving. We put in the hard work to assure superior quality so you can focus on achieving your performance goals.
Ultra-filtered for exceptional purity
25 g of Pure Whey Protein Isolate per serving
Low sugar with 0.3 g
Low fat with 0.4 g
83% of pure protein per serving
5.5 g of naturally occurring BCAAs
4.3 g of naturally occurring Glutamine and Glutamic acid
Get maximum results with minimal ingredients. Using a series of sophisticated separation processes, excess fat and sugars are removed so that 0.4 g of fat and 0.3 g of sugar remain. The result is a delicious, ultra-pure hydrolyzed whey protein isolate designed to get into your body rapidly, so your muscles can rebuild.
Add 30 g (1 rounded scoop) to 200 ml of cold water and mix.