Back in the 1960s and '70s, desiccated liver supplements rose to a prominence never before seen in the industry. We couldn't even keep it on the shelves! But, times changed and new innovations eventually drove this wonderful supplement to the back shelves. Now, desiccated liver is making a comeback, thanks to those who are choosing pure whole foods and whole-food supplements over laboratory-created nutrition.
100% Pure Defatted Desiccated Beef Liver is just what you're looking for from Argentinean beef raised on the ecologically friendly pristine Argentinean pampas.
What is Beef Liver good for?
Rich in Nutrients: Beef liver is an excellent source of essential nutrients. It's rich in protein, vitamins (especially vitamin A, B vitamins like B12, and folate), and minerals such as iron, copper, and zinc.
High in Vitamin A: Vitamin A is vital for eye health, immune function, and skin health. Beef liver contains a high concentration of vitamin A.
Loaded with Iron: The heme iron in beef liver is easily absorbed by the body, making it particularly beneficial for individuals with anemia or those at risk of iron deficiency.
Contains High Levels of B Vitamins: B vitamins, particularly B12, are crucial for nervous system health, energy metabolism, and red blood cell formation. Beef liver is one of the richest sources of vitamin B12.
Rich in Copper and Zinc: These minerals are essential for various bodily functions, including immune health, maintenance of bones and nerves, and overall metabolism.
Choline Content: Beef liver is a great source of choline, a nutrient essential for brain health, liver function, and muscle movement.