Product Description
This premium krill oil supplement provides highly bioavailable EPA and DHA omega-3 fatty acids along with naturally occurring astaxanthin, designed to support everyday wellness, cognitive function, and active lifestyles.
- 500mg krill oil per softgel
- Rich in EPA & DHA omega-3s
- Natural astaxanthin antioxidant
- Supports heart, brain & joint health
- Highly absorbable phospholipid form
Krill Oil in More Detail
Krill oil is widely used as a source of omega-3 fatty acids, providing EPA and DHA in a naturally occurring phospholipid form. This structure is often discussed in research exploring omega-3 absorption and utilisation in the body. Omega-3 fatty acids are recognised as important nutrients that contribute to normal heart function and overall well-being when consumed as part of a balanced diet.
EPA and DHA are also key structural components of cell membranes throughout the body, including those in the brain. Because of this, omega-3 intake is commonly associated with supporting cognitive function and mental performance as part of a healthy lifestyle. Many people include krill oil in their routine to help maintain adequate omega-3 intake.
Krill oil also contains naturally occurring astaxanthin, a carotenoid that contributes antioxidant activity. Antioxidants help protect cells from oxidative stress caused by everyday environmental factors. Together, the omega-3 fatty acids and antioxidant compounds found in krill oil contribute to general vitality and active living.
Ingredients
Each softgel provides 500mg of high-quality krill oil containing naturally occurring EPA, DHA, phospholipids, and astaxanthin. Sourced responsibly from cold-water krill, this form of omega-3 is highly absorbable and gentle on the stomach.
Suggested Use
Take 1 softgel daily with food. For additional support, a second softgel may be taken as advised by a healthcare professional.
References:
Ulven, S. M. & Holven, K. B. (2015). Comparing bioavailability of krill oil and fish oil. Lipids in Health and Disease.
Ramakrishnan, U. et al. (2020). Effects of omega-3 fatty acids on cardiovascular risk. Journal of Nutrition.
Chew, B. et al. (2017). Protective effects of astaxanthin against oxidative stress. Marine Drugs.
Huberman, A. (2023). Omega-3 fatty acids and brain health. Huberman Lab Podcast.