Product Description
This premium krill oil supplement delivers highly bioavailable EPA, DHA, and natural astaxanthin to support heart health, cognitive function, and joint comfort.
- 500mg krill oil per softgel
- Rich in EPA & DHA omega-3s
- Natural astaxanthin antioxidant
- Supports heart, brain & joint health
- Highly absorbable phospholipid form
Krill Oil in More Detail
Krill oil is widely regarded as one of the most effective and bioavailable sources of omega-3 fatty acids, thanks to its naturally occurring phospholipid structure. This enhances absorption compared to traditional fish oils, allowing the body to make better use of key omega-3s such as EPA and DHA. These essential fatty acids play an important role in supporting cardiovascular health, helping maintain healthy triglyceride levels and supporting normal inflammatory responses.
Beyond heart function, krill oil is strongly associated with brain and cognitive health. DHA is a key structural component of brain tissue and has been shown in numerous studies to support memory, mental clarity, and long-term cognitive maintenance. Many consumers also choose krill oil for its potential to support mood balance and overall well-being, a topic often highlighted in modern wellness podcasts and expert discussions.
Krill oil is also valued for its benefits to joint comfort and mobility. Its omega-3 content supports healthy inflammatory pathways, which can contribute to reduced stiffness and improved flexibility over time. The presence of astaxanthin — a naturally occurring, bright red carotenoid — provides additional antioxidant protection, helping defend cells from oxidative stress and supporting long-term vitality.
Ingredients
Each softgel provides 500mg of high-quality krill oil containing naturally occurring EPA, DHA, phospholipids, and astaxanthin. Sourced responsibly from cold-water krill, this form of omega-3 is highly absorbable and gentle on the stomach.
Suggested Use
Take 1 softgel daily with food. For additional support, a second softgel may be taken as advised by a healthcare professional.
References:
Ulven, S. M. & Holven, K. B. (2015). Comparing bioavailability of krill oil and fish oil. Lipids in Health and Disease.
Ramakrishnan, U. et al. (2020). Effects of omega-3 fatty acids on cardiovascular risk. Journal of Nutrition.
Chew, B. et al. (2017). Protective effects of astaxanthin against oxidative stress. Marine Drugs.
“Benefits of Omega-3s for Brain & Mood” — Dr. Andrew Huberman, Huberman Lab Podcast.