Isolate protein made using Native Whey which s produced directly from fresh milk by pasteurisation followed by micro and ultra filtration at low temperatures, and then pulverisation in a special drying chamber. Due to this unique procedure, the protein structure is preserved in its fullest form.
Native Whey Isolate basic ingredient
Outstanding protein content
With added amino acids: L-glutamine and BCAA
Fast and easy absorption
Free of sugar*, lactose** and gluten
No preservatives
Palm oil free
Aspartame-free
Performance begins with the right ingredients
Iso Whey Zero remains rich in immunoglobulin (antibody) and lactoferrin (part of your immune system). Also, the raw material is free from chemicals and any other contaminants.
Zero Compromise
Due to its outstanding protein content, it’s a perfect choice for active athletes who make all efforts for a lean body, but it is also a great alternative for those on a diet.
93 kcal
21 g protein
of which 4.5 g BCAA
WHAT IS LACTOSE INTOLERANCE?
Lactose, also known as ‘milk sugar’, is a complex carbohydrate, accounting for about 2-8 percent of the dry matter content of milk. We mainly need lactose during infancy, and therefore it is not uncommon that in adulthood your body does not produce any lactase enzyme, required to break down lactose, which causes lactose intolerance. Today nearly 75% of the world’s population suffers from lactose intolerance.
PROTEIN AS A NUTRIENT
Protein is an essential building block of our body, a source of nutrients made up from amino acids produced by our body and supplemented from external sources. It contributes to maintaining and growing muscle tissues. You need more protein if you regularly do sports, if you want to increase your muscle mass , if you want to lose weight or as you get older.
WHY A PROTEIN SUPPLEMENT?
A quick, convenient and highly effective way to supplement your protein intake is to drink protein supplements; all you need is protein powder, a shaker and some water or milk. Protein powder can be derived from milk, as well as from animal or plant sources or their combination. Their absorption can be fast (30-40 minutes), moderate (1-2 hours) or slow (more than 2 hours).
Like all BioTech USA products, Iso Whey Zero consists of safe and carefully selected ingredients.
Ingredients
CHOCOLATE FLAVOUR: whey protein isolate 84% [whey protein isolate, emulsifier: lecithins (soy)], fat-reduced cocoa powder, L-Glutamine 4%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sucrose, milk protein, stabiliser (potassium phosphates), anti-caking agent (calcium phosphates)], emulsifier: lecithins (soy), thickeners (carrageenan, xanthan gum), flavourings, salt, anti-caking agent (silicon dioxide), L-Leucine 0.2%, sweetener (sucralose), L-Isoleucine 0.1%, L-Valine 0.1%.