Sukrin icing is finely-ground Sukrin with a small amount of added steviol glycosides (from the stevia plant). The combination of the two sweeteners makes for a round and rich sweet taste and tempers the cooling sensation that pure Sukrin can cause. Sukrin icing has the same level of sweetness as ordinary sugar/icing sugar and is used in the same volume. Since Sukrin icing is finely ground, it has greater solubility than ordinary Sukrin, and is particularly suitable for:
Cakes and desserts that aren’t baked (such as cheesecakes)
Icing: cream cheese, butter cream, chocolate icing etc.
Iced teas and other cold drinks
Smoothies and berries
Sukrin icing can be used for baking in the same way as Sukrin. It has slightly greater volume. 1 dl Sukrin weighs 90 g, whilst 1 dl Sukrin icing weighs about 70 g.
When baking, the amount of Sukrin icing you use should not constitute more than 1/5 or about 20% of the total volume of ingredients. For example: There are 100 g of Sukrin icing in 1 kilogram of bun dough. This comprises 10% of the total weight, which works just fine. If the amount of sugar in a recipe is greater than 20%, we recommend combining Sukrin icing with sugar or another sweetener, such as Tagatesse. You can also use Sukrin+ , which is twice as sweet as sugar, and replace more of the sugar with a smaller amount.
When using Sukrin icing to make regular icing sugar frosting (with water/egg white), it may be a good idea to mix 50/50 with regular icing sugar to achieve the right consistency.
Energy: 0 kJ/0 kcal | Fat: 0 g | Carbohydrates: 100 g* | -of which sugar: 0 g | -of which polyols: 100g* | Dietary fibre: 0 g | Protein: 0 g | Salt: 0 g
Sukrin Icing - 400g in IrelandTags: Health Food Store, Latest Products, Sauces & Syrups, Sukrin,
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