Used in traditional medicine
Helps to counter over indulgence
Source of antioxidants
Vegan, Vegetarian, Kosher
Milk Thistle contains the natural herb Milk Thistle (Silybum Marianum).
Milk Thistle is native to the Mediterranean and is a member of the same family as sunflowers and daisies. It gets its name from the milky-white liquid that runs off the leaves when they are crushed. Milk Thistle contains a group of flavonoids collectively called silymarin. It has been used in traditional medicine for thousands of years to detoxify the body and liver as it has strong antioxidant properties, countering the effect of over-indulgence of food and drink.
Milk Thistle comes in a 1 vegetable capsule daily dosage, proving you with this antioxidant herb.
Raw Milk Thistle Herb/Seed Powder (Silybum marianum), Vegetable Capsule Shell: hydroxypropylmethyl cellulose, Milk Thistle Seed Powdered Extract (total flavonoids including silymarin 80%), Bulking Agent: hydroxypropyl cellulose, Anti-caking Agent: vegetable magnesium stearate.
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Food supplements should not be used instead of a varied balanced diet and a healthy lifestyle.