Our Ormus SuperGreens are grown in pristine, fertile ancient volcanic lowlands. Similar to the Ancient Nile’s river banks, they are continually being replenished by the region’s high mountain river.
Our patented cold-drying system protects heat-sensitive bio-active constituents and phytonutrients, creating a superfood that is live, raw and bio-available. This process conserves nature’s delicate balance of essential oils, enzymes, vitamins, and minerals. Extremely high in super-oxide dismutase, an anti-aging longevity enzyme.
What Is Ormus?
Ormus elements are monoatomic minerals protected by nature in volcanic soil and primitive seabeds. Ormus was called "The Food Of The Gods" by the ancient Egyptians. Recognized for its vibrational qualities, to detoxify and nourish the pineal gland. Also known as the “Essence of Life”.
About half of these greens come from juice powders rather than the whole ground leaves, meaning our superfood grasses were juiced before being dried, concentrating the already powerful nutrition even further. Juice powders are several times more potent than whole powders!
Alfalfa is an interesting plant in that, for its size, it has extensive root structures that spread out and go deep to pull up minerals from multiple levels in the soil, many of which may not be available on the surface. This makes alfalfa extremely nutritious, rich in essential vitamins, minerals, and phytonutrients.
Another cereal grass, like wheat and barley grass, that provides concentrated vitamins, minerals, and essential nutrients packed into the tender, young leaves. Oat grass is rich in over 70 revitalizing minerals.
Wheatgrass is one of the healthiest substances on the planet. It packs in an amazing amount of vitamins, minerals, enzymes, antioxidants, and phytonutrients into each tiny blade.
Barley grass is similar to Wheat Grass, with B vitamins, chlorophyll, carotenoids, and much more besides!
Moringa is one of the newest superfoods to be discovered and is being used through the world to combat hunger and malnutrition. Called the “tree of life” by many, moringa is rich in vitamins, minerals, protein, essential fatty acids, and a host of beneficial phytonutrients.
Ginger root has always been used to ease nausea, sea sickness, diarrhea, and morning sickness, but it is gaining attention as a potent anti-inflammatory and pain reducer, too. Apart from the ability to ease and sooth digestive problems and lessen pain, ginger root is being studied for its effects against cancer, fungi, bacteria, and diabetes. It is also rich in amino acids, calcium, magnesium, iron, and essential fatty acids.
Stevia is an all-natural sweetener that comes from the leaf of the stevia herb. The powdered leaf is hundreds of times sweeter than sugar, meaning you can use a small amount without getting any of the calories, carbs, or downsides that come with sugar.
2 Billion Probiotics - The probiotics in our greens are cultured within the greens themselves, not added after the fact. This makes all the nutrients more bioavailable while building up and feeding the beneficial, natural flora and fauna of the digestive system.
In addition to the mellow, sweet taste and smooth texture of Ormus Supergreens, I love the way it makes me feel! I use it every day in my pre-workout shake and it gives me boundless energy for my super intense training sessions. Also, it works brilliantly blended into soups, smoothies or salad dressings to pump up the nutrition of your recipes. Want to get lean n' mean? Try these greens!
- JASON WROBEL
Mix, shake, or blend with your favorite beverage (fresh juices work great or add it to your favorite nut milk or smoothie).