You can't build muscle without protein! Protein supplements are a great way to supplement your diet in order to get enough protein to build muscle. We created a protein powder that is a combination of Whey Protein and Casein Protein for the best tasting protein you will ever have!
We formulated our whey protein powder with a blend of 88% whey protein and 12% casein protein. Why? Whey protein powder is fasting acting and casein protein powder is slower releasing. This makes for a perfect blend of a well-balanced protein powder supplement. The small amount of casein protein also improves the consistency, baking ability and texture of the protein powder overall.
A perfect blend of protein: 88% fast acting Whey Protein and 12% Slow Digesting Casein Protein†
Certified Drug Free® by the Banned Substance Control Group for substances on the WADA prohibited list.
The Bare Performance Nutrition Difference
You have the responsibility as an athlete to know what you consume. We make sure our whey protein supplements are clearly labeled with everything that goes into our powders. No surprises. No banned substances. Just a consistent dosage of protein to build your muscles the right way.
Whey protein supplements may not seem complicated, yet so many supplement suppliers get them wrong. Our approach was to create the most effective and best tasting whey protein powder for athletes like us, starting with premium ingredients that stand up to the test.
After much testing and research/development we decided to use a blend of protein powder consisting of 88% Whey Protein and 12% Casein Protein Powder. Whey Protein is fast acting and digests quickly, whereas Casein Protein digests slower. This allows for a slower release of Protein, which the body breaks down in to amino acids.
Taste The Difference
By using a blend of protein powders (88% Whey + 12% Casein) it makes for a thicker, more consistent and better tasting product. We are confident that our protein powder is the best you will ever try! Not only does the small amount of Casein Protein Powder improve taste and consistency, but it also makes it very easy to use in baking without drying out the end product!
Allergen Warning: CONTAINS MILK AND SOY (Soy Lecithin acts as an emulsifier in Whey Protein)
* Manufactured on shared equipment that produces products containing milk, eggs, soybeans, wheat, shellfish, fish oil, tree nuts and peanuts.
How to use
Mix 1 serving (1 scoop) in 6-8 oz of cold water, milk or milk substitute.
Vary the amount of liquid for taste preference.
Add to smoothies, baking, pudding and more!