DBKB was established by Laura Murphy in 2012 and is the first traditional kombucha tea microbrewery or “Kombrewery” in Ireland. SynerChi is made using a traditional fermentation method so that the live cultures and naturally occurring raw enzymes are preserved.
Over millennia, people have used live cultured foods and drinks to improve health holistically and promote longevity. Kombucha is unique in that it is a craft brewed soft drink; healthy, delicious and naturally effervescent.
Originating in East Asia, kombucha is an ancient drink believed to be a source of chi, an invigorating life force.
What is Kombucha?
Originating in East Asia, traveling to Russia via the silk route, Kombucha is an ancient fermented drink made from sweetened tea. The first documented use of kombucha tea was during the Chinese Qin Dynasty in 221 B.C.
Kombucha is an ancient Chinese brew made by fermenting organic teas with a live culture of yeast and bacteria producing a naturally carbonated and refreshing brew.