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Everest was born in September of 2014 after creator and company director Séamus Tighe graduated from the SuperValu Food Academy programme. Séamus noticed a gap in the market for quick, healthy, on-the-go food which is high in proteins, fibres and isn’t packed with sugars. Everest Snacks are ideal for any time of the day; for a breakfast on-the-go, a snack in work, or for some post-workout fuel.
What makes Everest Snacks different?
Everest is unique in the quality of our ingredients, the majority of which are Irish sourced.
"Mount Everest is the roof of the world and that's what we're aiming for with this company - that is, to produce good quality food which tastes great"
Seamus Tighe - Creator & Company Director, Everest Snacks