The World's First and Best-Selling Beef Protein Isolate
Clinically Tested Muscle Building Protein
The Power of Beef at the Speed of Whey
350% More Concentrated than Steak
0 Fat, 0 Lactose, 0 Cholestrol, 0 Sugar
Loaded with BCAAs
It has long been known that bodybuilders and strength athletes consume high amounts of beef to help build muscle and increase strength. The muscle building power of beef cannot be disputed. Ask most any bodybuilder and they will tell you that they make their biggest muscle gains and feel their strongest when they eat beef. Now, thanks to the development of an advanced bioengineered beef protein, MuscleMeds has formulated a highly anabolic muscle building protein. CARNIVOR is unlike any other protein supplement in existence. CARNIVOR was the first beef protein on the market and continues to be the #1 selling Beef Protein Isolate on the planet!
New research substantiates what you knew all along - beef builds muscle and strength! A groundbreaking clinical study presented at the 2015 International Society of Sport Nutrition (ISSN) conference in Austin, Texas showed that hard training athletes supplementing with CARNIVOR Beef Protein Isolate (BPI) gained an average of 7.7 lbs. of muscle mass, while also increasing strength. Researchers gave test subjects CARNIVOR Beef Protein Isolate daily for 8 weeks while exercising 5 days weekly. Athletes taking CARNIVOR BPI experienced an impressive 6.4% averageincrease in lean body mass. In contrast, the placebo groupdid not significantly improvetheir body mass from baseline.
The study also showed that CARNIVOR BPI supplement-ation significantly increased deadlift and bench press strength over baseline. Test subjects increased their average bench press 1-rep max by over 45 lbs., while increasing their deadlift strength by over 90 lbs – a 20% increase in total body strength. These impressive clinical findings clearly validate the muscle and strength building power of CARNIVOR Beef Protein Isolate.
+Sharp, et al., 2015 ISSN International Conference [Poster]. Muscle mass data based on male subjects. Weight gains comparedto baseline. Based on 2 scoops (46 grams protein) daily. Female subjects also experienced an increase in lean body mass.
The World's Favourite Beef Protein Isolate
Using new advanced extraction, clarification, hydrolysis and isolation technologies CARNIVOR’s Bioengineered Beef Protein Isolate delivers the muscle building power of beef with higher amino acid levels than all other protein sources used in supplements, including whey, soy, milk and egg. CARNIVOR Beef Protein Isolate is even 350% more concentrated in anabolic muscle building aminos than a prime sirloin steak! And it has no fat or cholesterol!
MuscleMeds exclusive Anabolic Nitrogen Retention Technology (ANRT) is specially designed to allow the recycling of amino acids back toward the muscle-building pathway and prevents the build-up of debilitating toxic scavengers such as ammonia. Carnivor is the only protein with this technology that is capable of recycling aminos back into the anabolic muscle building pathways for increased nitrogen retention and improves muscle growth and performance.
CARNIVOR goes beyond the normal high creatine content of beef. To push the anabolic activation and cell volumizing effects of creatine even greater, each serving of CARNIVOR supplies 20 times more creatine than steak to saturate your muscles for explosive strength and growth. To further boost the anabolic muscle building action of CARNIVOR, additional BCAAs are added to the purified Beef Protein Isolate to promote a positive nitrogen balance, increase protein synthesis, decrease catabolism, improve workout performance and reduce muscle fatigue.
THE SECRET Weapon - Carnivor is the PROTEIN of choice for THE 2009 AND 2010 ARNOLD CLASSIC Winner, Kai “The Predator” Greene!
As he prepared for the 2009 Arnold Classic, Kai Greene worked closely with MuscleMeds researches as a test subject on some experimental formulas prior to making them available to the public. Their greatest experimental success has revolutionized the most important bodybuilding nutrient of all – protein. When evaluating Kai’s protein intake, MuscleMeds researchers noticed Kai was making far better muscle gains when eating beef than when using whey or casein supplements. At one point, Kai was eating 6 to 9 lbs. of beef a day and making great gains, but the high consumption of beef was causing stomach distress and also elevating Kai’s fat intake and cholesterol beyond where the MuscleMeds research team wanted it. This prompted the development of CARNIVOR, the world’s first all beef protein isolate, which proved to be a key factor in enabling Kai to pack on even more muscle and capture his first Arnold Classic Crown.
The World’s First Beef Protein Isolate is 350% More Concentrated Than Steak and More Concentrated Than Whey:
Using new advanced extraction, clarification, hydrolysis and isolation technologies, CARNIVOR’s Bioengineered Beef Protein Isolate delivers the muscle building power of beef with higher amino acid levels than all other protein sources used in supplements including whey, soy, milk and egg. CARNIVOR Beef Protein Isolate is even 350% more concentrated in anabolic muscle building aminos than a prime sirloin steak! And it has no fat or cholesterol!
Anabolic Nitrogen Retention Technology (ANRT) Recyles Aminos and Minimizes Ammonia
ANRT is a major muscle building breakthrough in protein supplementation. While protein is critical for muscle growth, consuming high amounts of protein can sometimes actually decrease performance and muscle growth if nitrogenous waste products like ammonia are not recycled back into anabolic tissue building pathways or otherwise neutralized. ANRT is specially designed to allow the recycling of aminos back toward the muscle building pathway and prevents the build-up of debilitating toxic scavengers such as ammonia. ANRT nitrogen retention factors contained in CARNIVOR include: GKG (glutamine-alpha-ketoglutarate), OKG (ornithine-alpha-ketoglutarate), AKG (alpha-ketoglutarate) and KIC (alpha-ketoisocaproate).
CARNIVOR is the only protein with this technology that is capable of recycling aminos back into the anabolic muscle building pathways for increased nitrogen retention and improved muscle growth and performance.
20 Times the Creatine Content of Steak
One of the benefits of eating beef is its naturally high creatine content. Beef is one of the best natural sources of creatine. To push the anabolic activation and cell volumizing effects of creatine even greater, each serving of CARNIVOR supplies 20 times more creatine than steak to saturate your muscles for explosive strength and growth.
Added BCAAs for Increased Anabolic and Anti-Catabolic Effects:
To further boost the anabolic muscle building action of CARNIVOR, additional Branched Chain Amino Acids are added to the purified Beef Protein Isolate. The enhanced BCAA levels promote a positive nitrogen balance, increase protein synthesis, decrease catabolism, improve workout performance and reduce muscle fatigue.
BEEF-UP with CARNIVOR!
TOP SECRET BREAKTHROUGH EXPOSED!
Breakthrough Technology Used To Develop Carnivor’s Bioengineered Beef Protein Isolate
The World’s First Pharmaceutical Grade All Beef Protein Isolate!
BEEF PROTEIN ISOLATE PROJECT OVERVIEW. MuscleMeds reveals the exciting behind-the-scene developments of their revolutionary scientific breakthroughs in Protein Supplement technology, which led to the invention of the world’s first pharmaceutical grade beef protein isolate supplement – CARNIVOR. Never before released information about the creation of the World’s First Beef Protein Isolate that is 350% more concentrated than steak and more concentrated than whey. Using proprietary extraction, clarification, hydrolysis and isolation technologies enabled CARNIVOR’s Bioengineered Beef Protein Isolate to deliver the muscle building power of beef with higher amino acid levels than all other protein sources used in supplements including whey, soy, milk and egg. CARNIVOR Beef Protein Isolate is even 350% more concentrated in anabolic muscle building amino acids than a prime sirloin steak! And it has no fat or cholesterol!
It all started when the MuscleMeds Research Team embarked on their ambitious research project to develop the most concentrated beef protein isolate supplement ever created. Scientists have established that when designing protein products, a major objective is to take high protein content foods and apply advanced processing technologies to improve the bioavailability and functionality of the constituent proteins. Similar processing technologies have been used for soy, milk, egg and whey. As an example from the other types of proteins, the whey protein producing industry is one of the leaders in developing better protein products by using technology to create high quality whey protein concentrate, followed by the development of even more advanced processing techniques to produce whey protein Isolate. However, even in light of these marvelous landmark developments, at best whey protein isolates used in protein sports nutrition products achieve only a 90% level of purity.
As a result of the monumental MuscleMeds beef protein isolate project, new technological breakthroughs were developed that enabled MuscleMeds to harness the awesome muscle building power of beef in a 99% pure pharmaceutical grade protein supplement.
Purity – Bioavailability – Muscle Growth Connection:
Different sources of protein vary in nutritional value, based on their chemical composition. The muscle building quality of a protein is directly related to its digestibility, bioavailability, purity and potency of amino acids. In practical terms, this pure, high potency protein is 100% digestible and bioavailable with an amino acid composition that promotes the best muscle growth, performance and repair. When evaluating professional bodybuilding champion Kai Greene’s protein intake, MuscleMeds researchers noticed Kai was making far better muscle gains when eating beef than when using whey or casein supplements. At one point Kai was eating 6 to 9 lbs. of beef a day and making great gains, but the high consumption of beef was causing stomach distress and also elevating Kai’s fat intake and cholesterol beyond where the MuscleMeds research team wanted it. This prompted the development of CARNIVOR, the world’s first all beef protein Isolate.
99% Beef Protein Isolate Breaks the Pharmaceutical Quality Barrier & Revolutionizes Muscle Building Protein.
When creating Carnivor Bioengineered Beef Protein Isolate, the MuscleMeds research team set out to achieve the highest possible level of purity to increase bioavailability and amplify the already powerful muscle building effects of beef protein. Based on previous experience working in improving the production of protein isolates, the MuscleMeds research team initially set their sights on producing a beef protein isolate that would be at least as good as the highest whey protein isolate, about 90%. But early in their beef protein purification process, a remarkable discovery was made by the MuscleMeds research team, which allowed them to achieve beef protein purity closer to 100%. Carnivor Bioengineered Beef Protein Isolate achieves the highest level of protein product purity, 99%. Furthermore, this proprietary Beef Protein Purification Process results in increasing the bioavailability of the beef derived protein (amino acids), which translates into increasing beef protein’s effectiveness for muscle growth. This landmark discovery in high-tech protein supplement technology has forever changed the course of protein supplement usage by muscle building athletes.
350% More Concentrated Than Steak
More Concentrated Than Whey Isolate
ANRT: Recycles Aminos and Minimizes Ammonia
Packed with Anabolic Muscle Building Aminos from Pure Beef
Loaded with Creatine and BCAAs
Carnivor’s Advanced Flavor Technology:
You can also add amazing taste to Carnivor’s monumental beef protein isolate breakthrough, the MuscleMeds scientific team was pleasantly surprised when they determined that this highly purified, pharmaceutical grade beef protein isolate was free from any bad flavor or after-taste that is commonly encountered with other protein sources. From a flavor technology standpoint, this gave MuscleMeds the most awesome possibilities to create a variety of incredibly delicious Carnivor flavors.
Typically in other protein products, the taste of the proteins dictates the type of flavor system, for example, the endless mundane varieties of vanilla and chocolate flavored protein products. Enough already!
Now with Carnivor, the flavor options were limitless and developing the most delicious and appealing flavors that make you crave drinking more of was possible.
In the quest for developing the most delicious, gourmet level Carnivor flavors, MuscleMeds decided to invest in hiring a world-class flavorist (flavor chemist). The consulting flavorist selected for this important project has an impressive 25 years of flavor technology experience and was involved in developing flavor systems for some of the most successful beverages and foods in the world, including a number one selling meal replacement drink. After just the first round of flavor research and development, the flavorist emerged with fantastic news for the MuscleMeds research team and customers, too – the highly desirable fruit based flavors could be utilized, which are the most popular, having the widest customer appeal and satisfaction. These are the types of flavors that people crave most; the flavors people can drink all day long. Additionally, to seal the deal, the fruit flavor “Ultimate Taste Appeal” was confirmed when MuscleMeds conducted its taste testing with bodybuilders, athletes and even the general public. While this gourmet flavor development and consultant fees were costly to MuscleMeds, they created the most delicious tasting product that was worth every cent!
Here at AOB Nutrition we like to reward our customers. When you buy MuscleMeds Carnivor Beef Protein 4lbs, you will earn 50 Reward Points worth €0.50. You can redeem your AOB Real Rewards on any future order, simply apply them during checkout. Read more
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